Koprivnica

Sauerkraut

Heads

Carefully fermented whole cabbage heads are ideal for preparing sarma and traditional dishes. They retain their firmness and natural acidity thanks to a controlled pickling process according to a homemade recipe. No additives or preservatives – just natural, homemade and delicious.

Heads of fresh cabbage grow in the fields around Koprivnica, which are transformed with a lot of love and attention according to a traditional recipe into a favorite pickled product that is a favorite addition to many dishes. Koprivnica sauerkraut is a low-calorie vegetable, yet a real fighter for your immunity and your digestion. As a food, it is rich in vitamins, and the careful preparation of our cabbage ensures its long-lasting crispness and freshness.

Text about delivery, minimum quantity and other information/details regarding the product itself

Own production

We grow and process greens with our own hands, according to proven recipes and long-standing tradition.

Health from nature

Rich in vitamin C, low in calories and naturally fermented – greens strengthen immunity and stimulate digestion.

Traditional recipe

Koprivnica sauerkraut is prepared according to old recipes, with careful fermentation – just like our grandmothers did.

Delivery and wholesale

We offer affordable prices and organized delivery of larger quantities for caterers and shops – fast and reliable.

Our Koprivnica pickled greens – heads are naturally fermented and perfect for traditional dishes. Local production, top quality and no chemicals – only pure, homegrown greens from our fields.